On Tuesday we visited a mushroom factory. You can check out Dr. Layfield's blog for a more detailed look at the tour. I just wanted to say that thanks to that tour my love of the humble fungi has been reawakened. I've had mushrooms in some form for 3 of the last 4 meals I've eaten.They're incredibly simple to prepare. From the advice of our guide, I just saute them in some butter or oil with onions and serve with Smetana.
Thursday, March 25, 2010
Champignon
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